Food Service

On-Call Banquet Servers (PT)

 I-10 At Washington • ph: 409-842-3600 • fax: 409-842-0023

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Food Services 173880-099

 

Job Description

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Manager, the Food Service Assistant is responsible for a variety of tasks in the kitchen area, tray line and dishwashing areas.

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Cook - Part-time 2633821

Prepares meals in accordance with menu plan and physician's orders. Must be able to prepare and serve food in accordance with health and sanitary standards. must be able to prepare food in large quantities without loosing the quality. Starts at $9.26 / HR. Part Time - Up to 29 hours per week. Call 1-877-834-JOBS.

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COOKS NEEDED!

It's a new year at the Eleganté Hotel! We have immediate opportunities for cooks in all positions and shifts. Start your culinary career at the awarding winning Eleganté!

Voted Beaumont's Best for the last 7 years.

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Chef Apprentice

 

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Dietary Aide

 

Contact Orange Workforce Solutions JPID 8134593@ 1-877-834-JOBS

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